The Best Recipes for Canadian Sharp Cheddar Cheese Spread

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Canadian Sharp Cheddar Cheese Spread

"Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels."

Ingredients :

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
• 1/4 cup finely chopped red onion
• 1 tablespoon Worcestershire sauce
• 2 teaspoons freshly ground black pepper
• 1 teaspoon paprika
• 1 dash hot sauce, or to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H45M

• Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
• Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
• Remove cheese spread from refrigerator about 30 minutes before serving.

Notes :

• In Canada, I use MacLaren's Imperial Sharp Cold Pack Cheddar Cheese. It is a very hard dry cheese, not a spread. In the US, it would be something like Black Creek® Sharp Cheddar Cold Pack Cheese (do not substitute with Cheez Whiz®).
• Green onions can be substituted for red onions for a milder taste.
• This can be formed into a cheese log or cheese ball for a nice presentation.
• Once prepared, cheese spread can be stored in the refrigerator for up to 2 weeks.

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