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| Perfect Potato Soup |
Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.
Ingredients :
- 6 russet potatoes, peeled and cut into 1/2-inch cubes
- 5 slices bacon, cut into 1/2-inch pieces
- 3 tablespoons butter
- 2 stalks celery, cut into 1/4-inch slices
- ½ large onion, diced small
- 20 baby carrots, cut into 1/4-inch pieces
- 2 teaspoons kosher salt, divided
- 1 ½ teaspoons freshly ground black pepper, divided
- 3 tablespoons all-purpose flour
- 2 cups half-and-half
- 1 ½ cups chicken broth
- ¼ teaspoon dried thyme
- ⅛ teaspoon cayenne pepper
- 1 dash ground nutmeg
- 4 green onions, finely sliced
- 1 dash paprika, or to taste
Instructions :
| Prep : 30M | Cook : 6 M | Ready in : 1H20M |
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Notes :
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