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| Oatmeal Banana Brownies |
"Rich and fudgy, but (a little) healthier than standard brownies."
Ingredients :
- 1 1/2 cups quick cooking oats
- 1 cup brown sugar
- 2/3 cup whole wheat flour
- 2/3 cup cocoa powder
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 banana
- 2 eggs
- 1/2 cup butter
- 1/3 cup milk
- 1/4 cup applesauce
- 2 tablespoons vanilla extract
- 1/4 cup chocolate chips
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Notes :
- Substitute margarine for butter if preferred.
- Mix the brownie batter with an electric mixer instead of by hand if you prefer.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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