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Texas Tomatillo Avocado Sauce |
"Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas."
Ingredients :
- 1 pound tomatillos, husked
- 4 avocados, halved and pitted
- 1 (8 ounce) container sour cream
- 1 jalapeno pepper
- 2 tablespoons lime juice
- 4 cloves garlic
- 3 sprigs fresh cilantro
- 1 tablespoon red fajita seasoning
- 1 teaspoon Mediterranean sea salt
Instructions :
Prep : 15M | Cook : 8M | Ready in : 4H30M |
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- Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
- Refrigerate blended sauce until flavors meld, at least 4 hours.
Notes :
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