Popular Recipes Texas Tomatillo Avocado Sauce

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Texas Tomatillo Avocado Sauce

"Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas."

Ingredients :

  • 1 pound tomatillos, husked
  • 4 avocados, halved and pitted
  • 1 (8 ounce) container sour cream
  • 1 jalapeno pepper
  • 2 tablespoons lime juice
  • 4 cloves garlic
  • 3 sprigs fresh cilantro
  • 1 tablespoon red fajita seasoning
  • 1 teaspoon Mediterranean sea salt

Instructions :

Prep : 15M Cook : 8M Ready in : 4H30M
  • Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
  • Refrigerate blended sauce until flavors meld, at least 4 hours.

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