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Spinach Artichoke Soup |
I love spinach artichoke dip, and I came up with this recipe to enjoy those flavors without quite so many calories!
Ingredients :
- 1 (32 ounce) container chicken broth
- 1 ½ cups shredded cooked chicken
- ½ cup chopped onion
- 2 large cloves garlic, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed
- ½ (14 ounce) can quartered artichoke hearts, drained and chopped
- ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 35M |
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Notes :
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