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Lump Soup

"Here is a recipe that I love that my grandmother made."

Ingredients :

• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon water
• 1/4 cup all-purpose flour
• 2 cups milk
• 3 tablespoons butter
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

• Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
• Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
• Drain off all water.
• Heat milk, put noodles back in, add butter or margarine, salt, and pepper.

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