Tasty Recipes Roasted Squash and Cashew Sage Pasta

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Roasted Squash and Cashew Sage Pasta

Hearty and filling, perfect as your Meatless Monday meal. Satisfies even the most skeptical meat eater! Top with more Parmesan cheese to serve.

Ingredients :

• 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
• 1 large onion, coarsely chopped
• 1 cup whole cashews
• 1 tablespoon olive oil, or as needed
• salt and ground black pepper to taste
• ¼ cup butter
• 12 fresh sage leaves, cut in half
• 2 cloves garlic, cut into slivers, or more to taste
• 8 ounces whole-wheat spaghetti
• ½ cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 1H

Notes :

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