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Roasted Squash and Cashew Sage Pasta |
Hearty and filling, perfect as your Meatless Monday meal. Satisfies even the most skeptical meat eater! Top with more Parmesan cheese to serve.
Ingredients :
- 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
- 1 large onion, coarsely chopped
- 1 cup whole cashews
- 1 tablespoon olive oil, or as needed
- salt and ground black pepper to taste
- ¼ cup butter
- 12 fresh sage leaves, cut in half
- 2 cloves garlic, cut into slivers, or more to taste
- 8 ounces whole-wheat spaghetti
- ½ cup grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 1H |
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Notes :
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