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ORE-IDA Slow-Cooker Loaded Potato Soup |
"This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest."
Ingredients :
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 teaspoon ground black pepper
- 4 cups milk
- 1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
- 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
- 8 slices cooked OSCAR MAYER Bacon, crumbled
- 4 green onions, thinly sliced
Instructions :
Prep : 15M | Cook : 12M | Ready in : 3H15M |
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- Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
- Add potatoes, cheese and bacon; mix well. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
- Sprinkle with onions before serving.
Notes :
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