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Gluten Free Elbows Fontina Mac and Cheese with Bacon

"A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser."

Ingredients :

1 (12 ounce) box Barilla® Gluten Free Elbows
2 tablespoons olive oil
1 clove garlic, chopped
2 cups heavy cream
Salt and black pepper to taste
2 cups shredded fontina cheese
1/4 cup grated Parmigiano-Reggiano cheese
2 tablespoons thinly sliced chives
1/2 cup cooked, crumbled bacon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Bring a large pot of water to a boil and cook the pasta according to the package directions.
Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.