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Grandma Dee's Apricot Ham Glaze

"Great complement to a holiday ham."

Ingredients :

2 (15 ounce) cans sliced peaches, drained
1 (10 ounce) jar apricot preserves
1/4 cup orange liqueur
1/4 cup bourbon whiskey (such as Wild Turkey ®)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Instructions :

Prep : 5M	Cook : 80M	Ready in : 15M

Combine peaches and apricot jam in a saucepan over medium-low heat.
Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.