Popular Recipes Jan's Homemade Sriracha Butter

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Jan's Homemade Sriracha Butter

"Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!"

Ingredients :

• 1 cup unsalted butter, at room temperature
• 2 tablespoons sriracha sauce, or to taste
• 1 tablespoon honey
• 5 cloves garlic, minced
• 1/4 teaspoon salt
• 1 pinch ground black pepper (optional)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H10M

• Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
• Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.

Notes :

• Store in an airtight container in the refrigerator instead of rolling into a log if preferred.

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