The Best Recipes for Coq Au Vin - The Quick and Easy Way

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Coq Au Vin - The Quick and Easy Way

I've always wanted to make this but don't have a Dutch oven and always seemed pressed for time. It is just such a warm, heavy, and comforting dish on cold winter nights, so I thought I'd give it a try making it a quick and easy way. Turned out delicious! I served it over mashed potatoes as the sauce is a perfect gravy.

Ingredients :

• 2 tablespoons olive oil
• 1 (3 pound) chicken, cut into 2 breasts, 2 wings, 2 thighs, and 2 drumsticks
• ½ pound pearl onions
• 3 cloves garlic, crushed
• 1 ½ tablespoons all-purpose flour
• 1 ½ cups red wine
• ½ pound carrots, sliced diagonally
• 1 (4.5 ounce) can sliced mushrooms
• ½ cup chicken stock
• 3 thick-cut bacon slices
• 2 tablespoons chopped fresh parsley
• 1 ½ tablespoons tomato paste
• ½ teaspoon thyme
• 1 strip of orange peel
• 1 bay leaf
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H20M

Notes :

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