The Best Recipes for Creamy Avocado Vinaigrette

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Creamy Avocado Vinaigrette

"This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato."

Ingredients :

• 1/2 cup avocado oil
• 1/4 cup olive oil
• 1/4 cup white vinegar
• 1 teaspoon lemon juice, or more to taste
• 1 teaspoon sesame oil, or more to taste
• 1 avocado - peeled, pitted, and coarsely chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
• Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.

Notes :

• You can use a hand mixer with the whisk attachment instead of a blender if you prefer.

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