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Aunt Alba's Pizzelle

"These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally."

Ingredients :

• 3 1/2 cups all-purpose flour
• 1 3/4 cups white sugar
• 6 eggs
• 1 cup melted shortening (such as Crisco®)
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon anise oil

Instructions :

Prep : 5M	Cook : 18M	Ready in : 2H6M

• Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
• Preheat pizzelle iron according to manufacturer's instructions.
• Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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